Beef Chuck Roast:
Tip, salt, pepper & brown the meat in skillet, remove, add Tablespoon of flour in the skillet drippings & brown a minute or two, then pour in a can of cream of mushroom(no water), stir to mix, put meat back in to coat with the gravy, Place a layer of onion on the bottom of crock pot, then the roast, pour remaining skillet mix on top and top with more onions. Don’t add water!!!!!!!. It usuall don’t take 8 hours, mine takes about 5 for a medium roast, in a medium crock pot. Serve the gravy with rice or mashed potatoes.

Then with the left over raost make these Po-boys!!
http://www.gumbopages.com/looka/images/jazzfest05/parkway-roastbeef.jpg

Chili:
BBQ Chicken

Do a curry, with some lamb, or beef in it. Cook it for about 24 hours and the meat will just we falling apart.

In the crock pot add some coconut milk, potato, sweet potato, peas, cauliflower and meat. Cook it on low for a full day and serve with rice.
(Go to http://www.taste.com.au, for more good recipes)

A Leg of lamb cooks really good in a crock pot too.

Put a whole chicken in the slow cooker, cover with Italian dressing, barbeque sauce, or any other sauce you like. Cook it till it’s done.

Forgot about this one, it’s great:
Get some beef tips, stew meat, or a roast cut into cubes (the cheapest way to go). Put them in the slow cooker with a pound of bacon. Cook until the beef is done. The bacon will not look done, and the beef may have a red tint on the outside, but as long as it’s done inside, it’s ok. Drain the drippings, remove the bacon, and return the beef to the cooker. Add some beef or beef mushroom gravy from a jar (enough to coat all the beef) and cook a little while longer, enough to heat through. Serve over rice or noodles. You can microwave the bacon until crispy after it’s removed from the cooker and use it for something else, or mix it in if you want.

I like to make things like pork & sauerkraut, roast pork and rice as well as roast beef and potatoes, italian chicken and rice and chicken and yellow rice. I have also used my crock pot several times to make baked beans. Let me know if you need some recipes.

Tons of good recipes. How about one for breakfast? Here is one that I use and the family enjoys. Put it together the night before and have it ready for breakfast the next morning.

Crock Pot Morning Casserole
1 32 oz. bag frozen hash brown potatoes
1 lb. of bacon diced, cooed and drained, or 1 lb. cooked ham, cubed
1 medium diced onion
1 green bell pepper diced
1 1/2 C shredded cheddar or Monterey Jack cheese
1 dozen eggs
1 C milk
1 tsp. salt
1 tsp. pepper (more or less to taste)

Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt and pepper together. pour over the Crock-pot mixture, cover and turn on low. Cook for 10-12 hours.

Here are a couple of super yummy ones:

Heavenly Harvest Pork Roast:

1/4 cup pomagranite juice
1/4 cup sugar
1 tbsp salt
1 tbsp granulated garlic
1 tbsp steak seasoning
1 tsp black pepper
1 pork roast (4-5) pounds
2 pears, cored peeled and sliced thick
1/2 ornage peel on, sliced thick

Heat the pomagranite juice and sugar until the sugar is dissolved, pour into the bottom of the crock pot.

Mix the salt, granulated garlic, steak seasoning, and pepper. Rub all over pork, then lay the pork on top of the juice in the pan. Turn once so that it is coverd in the juice.

Cover the pork with the pears and oranges. Cover and cook on high for 6-8 hours or until tender. Serve with juice and fruit slices.
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Crock Pot Chicken Salsa Curry

10 chicken thighs-bone in
1 jar of your fav salsa
1/2 onion chopped
1 tablespoon curry (or about 1/2 if you don’t like a strong curry taste)
1/2 cup sour cream

Place the chicken in the crock pot. Mix the onion, curry and salsa. Pour over the chicken and cook on low for about 6-8 hours.

When the chicken is done take it out of the crock pot and put on a serving plate. Add the sour cream and mix well. Spoon the sauce over the chicken.

This would go well with rice or cous cous.
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Coq au Vin:

4 thick slices of bacon
2 cups pearl onions
1 cup slice button mushrooms
1 clove garlic minced
1 tsp dried thyme
1/8 tsp pepper
6 boneless/skinless chicken breasts (about 2 pds)
½ cup dry red wine
¾ cup chicken broth
¼ cup tomato paste
3 tbsp flour
Hot cooked egg noodles

Cook bacon in a skillet over medium heat. Drain and crumble. Layer ingredients in slow cooker in this order: Onions, bacon, mushrooms, garlic thyme, pepper, chicken, wine, and broth. Cover and cook on low 6-8 hours.

Remove chicken and veggies, cover and keep warm. Ladle ½ cup liquid into a small bowl allow to cool slightly. Turn slow cooker to high and cover. Mix the reserved liquid with the tomato paste and flour until smooth. Cover and cook 15 min or until thickened. Serve with chicken breasts over noodles.
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Thai Turkey And Noodles:

1 pkg (about 1 ½ pds) turkey tenderloins, cut into ¾ in pieces
1 red bell pepper cut into short thin pieces
1 ¼ cups chicken broth cut into short strips
¼ cup soy sauce
3 cloves garlic minced
¾ tsp crushed red pepper flakes
¼ tsp salt
2 tbsp corn starch
3 green onions cut into ½ in pieces
1/3 cup creamy or chunky peanut butter-not natural style
12 oz hot cooked vermicelli pasta
3.4 cup chopped cashews or peanuts
¾ cup chopped cilantro

Place turkey, bell pepper, 1 cup broth, soy sauce, garlic and red pepper flakes and salt in the slow cooker. Cover and cook on low 3 hours.

Mix cornstarch with remaining broth in a small bowl until smooth. Turn slow cooker to hi, stir in green onions, peanut butter and cornstarch mix. Cover and cook 30 min or until sauce is thickened and turkey is cooked all the way thru. Stir well and serve over vermicelli noodles.
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Beef and Everything
2-3 med potatoes peeled & diced
4 carrots peeled & sliced
1 med onion peeled ( slice if you wish or leave whole)
1 can tomato soup
1 lb. raw stew beef ( frozen is fine)
4 bay leaves
5 beef bullion cubes
dash of oregano
dash of pepper
Place all ingredients in slow-cooker and fill with water. cover, if the beef is thawed, cook 6-8 hrs on low. if beef is frozen, cook 6-8 hrs on high. To save time on cutting veggies do the night before and store in a pot of cold water to keep them fresh.. ENJOY!
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Hamburger Humdinger:

Layer in the slow cooker in the following order:
1 large potato, sliced
salt & pepper
small can of peas
2 medium onions, sliced
1 pound lean ground beef, browned & drained
1 can tomato soup
1 soup-can-full of water
Make sure you brown the ground beef before you put it in! Cook on low for 6 to 8 hours.
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Lazy Stroganoff:
Here is one my family loves and it costs about $ 4 a meal:
2 lb beef, cut into 1-inch pieces
1 small jar/can mushrooms
1 Tbsp Worcestershire sauce
2 cans cream of mushroom soup (I use 1 can and a half cup of milk)
1 packet Lipton onion soup mix (I use store brand)
1/2 cup sour cream (stirred in at the end)

Combine all ingredients except sour cream, cook in slow cooker on low for 6 hours or high for 4 hours. For immediate meal, add sour cream. Serve over buttered noodles or rice.
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Soy and Onion Roast:
We have found a delicious slow-cooker recipe for roast that can be eaten as French dip sandwiches or as flavorful roast:
1/3 cup soy sauce
1 packet onion soup mix
any size roast(s) to fit in your slow-cooker
Combine soy sauce and soup mix in slow-cooker. Add the roast, then add water to cover the roast. Cook on low for 24 hrs. Put the meat into sandwiches and dip into the juice it cooked in, or eat the roast as is.
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Golden Mushroom Chicken

1 can of Campbell’s Golden Mushroom Soup
1 bottle of fat-free (or regular) Italian salad dressing
2-4 large boneless, skinless chicken breasts halves
Chicken may be cut into strips or used whole. Combine all ingredients into slow cooker. Make sure chicken is covered with liquid. Cook on low for extended length of time (from morning till that evening) or cook on high for 2-3 hours. Serve over boil-in-bag rice and you’ve got a delicious low fat meal.
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Pepper Steak and Fajitas:
Pepper Steak
1 1/2 to 2 lbs steak strips
1/4 c. soy sauce
1 onion, sliced
1 clove garlic, minced
1 tsp. sugar
1/4 tsp. pepper
1/4 tsp. ginger
16 oz. can of chopped tomatoes, untrained
2 large green bell peppers, sliced
1/2 c. cold water
1 T. cornstarch

Put strips in slow cooker. Combine next 7 ingredients and pour over beef. Cook on low 5-6 hours. Add tomatoes and peppers. Cook for one more hour. Combine water and cornstarch; stir into slow cooker and cook on high until thickened. (about 15 min) Serve over rice.

Fajitas:
1 1/2 lbs. beef strips
1 onion, sliced
1 green pepper in strips
1 jalapeno, chopped
2 cloves garlic, chopped
1 tsp. chili powder
1 tsp. ground cumin
1/4 tsp. salt
8 oz. can chopped tomatoes
Combine all ingredients in slow cooker. Cover and cook on low 8-10 hours or on high 4-5 hours. Serve on flour tortillas and add your favorite toppings.
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I have more too but I am going to run out of room.

http://www.southernfoods.com has tons of great ones.

Crock pot Chicken Stuffing Casserole
Ingredients
4-6 boneless chicken breasts
1 regular sized box chicken stove top stuffing mix
1 (10 oz) pkg frozen, chopped broccoli,thawed
1 can cream of broccoli and cheese soup
1/2 can chicken broth

Lightly spray crock pot and place chicken in bottom. Mix together remaining ingredients and place on top of chicken. Cover and cook on low for 6-7 hours.

SWEET & SOUR CROCK POT PORK

1 pound pork chops (diced into bite size pieces)
1 can tomato soup
1/4 cup vinegar
1/4 cup soy sauce
1 can water
2-3 cups frozen broccoli

Cook pork in frying pan until browned on all sides. Add all ingredients to crock pot, including pork. Cook on low for 7-8 hrs or on high for 3-4 hours.
Serve on a bed of rice.

Submitted by: Nicole Pillon

CROCK POT BEEF STEW

1 lb. lean boneless beef stew, cut in sm. pieces
1 sm. can potatoes, sliced or whole, drained
1 can sliced carrots, drained
1 can cut green beans, drained
1 onion, chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 can tomato soup

Place the above ingredients in a 5 quart crock pot, stir slightly and cook until done. Serve alone or with rice.
This soup makes the gravy and there’s no need to thicken it. One Caution: Don’t substitute fresh potatoes for canned as they will become mushy. This is good to put on in the morning before leaving for work so that dinner is ready when you return home. All that’s left to do is cook the rice and heat your bread.