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Q&A: Best crock pot recipes?
19
Jan
Best crock pot recipes?
Whats your best crock pot recipe? I have a lot of wild game meat I need to use up and I love cooking in the crock pot. Any help please…
Answer by cali_shiba
Chicken smothered in BBQ sauce
jautomatic
January 19, 2011 at 6:03 pm
if you have any tough cuts from the game like a shoulder or haunch then try just seasoning a piece and maybe adding a can of beer or some other liquid. Cook it low for a long time and it should be fall apart tender and juicy.
I do this with pork shoulder to make either carnitas or pulled pork bbq. all that changes is the sauce or seasoning at the end.
ellie
January 19, 2011 at 6:21 pm
You need to try crock pot venison BBQ. You’ll LOVE it.
3 lbs. boneless venison, cut in 1-inch cubes
1 cup chopped onion
1/2 cup chopped green pepper
1 cup water
2 teaspoons instant beef bouillon or equivalent base
1 (10 3/4 oz.) can tomato soup
1/4 cup Worcestershire sauce
1 tsp. garlic powder
1 tsp. dry mustard
1 tsp. thyme
1 tbsp. paprika
2 tbsp. brown sugar
Buns
PREPARATION:
Trim fat from meat and place meat in Crockpot or slow cooker. Add onion, green pepper and 1 cup water. Add beef bouillon. Cover and cook on LOW for 8 to 10 hours, until meat is well done and shreds easily with a fork. Let water cook down to about 1/2 cup of liquid. Add remaining ingredients and stir to mix. Cover and cook on LOW for about 1 hour, stirring occasionally. Meat should be pretty well shredded by the end of the cooking time.
Spoon over toasted bun halves to serve.
Georgia peach
January 19, 2011 at 6:53 pm
Cincinnati Chili
.
INGREDIENTS:
Spice Mixture:
5 whole allspice*
5 whole cloves*
1 bay leaf*
.
Chili:
2 lbs. ground beef
2 c. water
1 (6 oz.) can tomato paste
1 lg. onion, chopped
2 tbsp. chili powder
2 lg. cloves garlic (minced)
1 1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 red pepper, cracked
2 tsp. unsweetened cocoa
2 tsp. Worcestershire sauce
kidney beans
hot cooked thin spaghetti
Chopped onions
Grated Cheddar cheese
PREPARATION:
Combine the whole spices and bay leaf in a garni bag or make a cheesecloth bag to hold them.
Brown ground beef; transfer to crockpot; add water, tomato paste, chopped onion, chili powder, garlic, salt, cinnamon, nutmeg, red pepper, cocoa, Worcestershire sauce, and the cheesecloth bag with spices. Cover and cook on LOW for 7 to 9 hours, adding the drained beans the last hour.
Serve over hot cooked thin spaghetti and top with chopped onions and cheese. This sauce could be used for chili dogs. Makes about 6 cups.
Kimberly
January 19, 2011 at 7:31 pm
**********CROCK POT BEEF STROGANOFF
Cut wild game into stew meat chunks
1 pkg. Lipton onion soup mix
1 can cream of celery soup
1 can cream of mushroom soup
Sliced mushrooms (optional)
1 c. water
8 oz. sour cream
Egg noodles
Brown venison stew meat in skillet. Place in crock pot with soups, onion soup mix, water, and mushrooms. Cook 6-8 hours on low. One-half hour before serving, add sour cream to mixture. Serve over egg noodles.
jimmy d.
January 19, 2011 at 8:01 pm
Crock Pot cooking intensifies flavor, therefore I personally wouldn’t prepare game meats that way. The only exception might be bar-b-que (sloppy joe style). Do like you would with ground beef, adding the sauce, onions, etc. Adding brown sugar and ketchup will mellow the flavor a bit. Serve in hamburger rolls with a side of cole slaw, pickles and chips. My favorite Crock Pot recipe is for Manhattan Clam Chowder. It consists of the usual – onion, celery, carrots, potatoes ( all small dice) , a can of diced tomatoes, worchester sauce, ketchup, salt, pepper,a bay leaf, dried thyme, about 2 or 3 cups of water or preferrably bottled clam broth and several cans of diced (not minced) clams with their juice. Cook on low for up to 8 hours or high for 4 to 5, covered. Some fresh bread or crackers, and you’re set!
depp_lover
January 19, 2011 at 8:43 pm
This one is really delicious, enjoy!!
CROCK POT VENISON BARBECUE
3 lbs. boneless venison chunks
1 lg. onion
1/2 c. green pepper, chopped
Water
2 tsp. instant beef bouillon
1 (10 to 11 oz.) can tomato soup
1/4 c. Worcestershire sauce
1 tsp. garlic powder
1 tsp. dry mustard
1 tsp. thyme
1 tbsp. paprika
2 tbsp. brown sugar
Buns
Remove fat from meat and place mat in crock pot or slow cooker. Add onion, green pepper and water to cover. Add bouillon. Slow cook until meat is well done and shreds easily with a fork. Let water cook down to about 1/2 cup of liquid. Add rest of ingredients and stir to mix. Simmer for about 1 hour, stirring occasionally. Meat should be pretty well shredded by the end of the cooking time. Spoon over toasted bun halves to serve.
Always Curious
January 19, 2011 at 9:02 pm
Here is One favorite …Sounds Odd but Very Delicious:
1 Roast of your Fav. Game
1 Bottle of Chilie Sauce
1 jar of grape or Appricot Jam
1/2 cup Water
Black Pepper
Put all in a Crockpot on Low in the Evening .. Cook All Night
all Day ..By Dinner YUMM !
whiskeyflirt
January 19, 2011 at 9:33 pm
i do a crock pot chicken using fresh herbs and a little chicken stock. i throw the whole chicken in in the morning and when i get home i add a little butter and curry to it for a yummy sauce. i also throw in little potatoes and carrots. the bonus is after i take the chicken out the sauce and leftover chicken become a great soup for the next days lunch.
I also do a roast beef with beer and french onion soup mix. after the roast is cooked i let it rest before slicing it thin and putting half to the side, the next day i make philly cheese steak type sandwiches and use the left over au jus for dipping.
greenAlicious
January 19, 2011 at 10:05 pm
CROCK POT CHOCOLATE CAKE
1 box chocolate cake mix
8 oz sour cream
1 pkg instant chocolate pudding
1 cup chocolate chips
4 eggs
3/4 cup oil
1 cup water
Mix all ingredients together. Pour into lightly greased 5qt crock pot, metal coffee can or Crock Pot Cake Bake pan. Cover.
Cook 3-4 hours on high or 6-8 hours on low.